Priding itself on quality food and booze, and championing sourcing ingredients from the best suppliers, the pub serves up one of London’s best Wellingtons. Designed to share, their beef wellington is buttery and flaky, with a rich beef fillet waiting inside. All served with mixed leaf salad...
Serving:(Can be served as a sharing dish or plated for each diner.) To serve plated: Dress each plate with several good teaspoons of the yoghurt dressing – random blobs, splodges or cheffy smears. (Drizzle extra honey, over the yoghurt, if you like the sweetness) Sprinkle over the yoghu...
Recipe: Mini Mushroom Wellingtons Advertisement - Continue Reading Below 17 Cod and Saag Aloo Fish Cakes You can swap the cod for another white fish, haddock would work well, too. Up the chilli if you like things a little spicier. Freeze Ahead: Prepare to end of step 5. Stack patties int...