Plate Lab: Venezuelan Arepas, Stuffed, Savory Corn Cakes (Posted 2014-09-27 02:46:25) ; the Stuffed, Savory Corn Cakes Are a Popular, All-Hours Street FoodBarger, Jennifer
These should not be confused with Venezuelan arepas, disks of corn masa dough that are griddled and then stuffed like sandwiches. Instead, these are a type of crispy, fluffy fried bread made from white flour and coconut milk. When fried correctly, the dough puffs up, leaving a perfect littl...