Americans are the outlier on how we use "biscuit" They are close to what the British would call scones. But American scones are different, because nothing about this is uncomplicated. ... These aren't nearly as common in the UK as they are in the US, but when they're made there, th...
Library themed restaurant and bar serving early American cuisine embracing timeless old-world flavors and elegance. On the menu, you'll find soup, salads, and entrees like cedar plank salmon, bison short rib, and lamb T-bones. Find out morehere. Somebody Slap Me Thats Good BBQ. Somebody Sla...
This was as amazing as I hoped it would be. We love scones. Scone Bread was a must try recipe. It was a little work with the layering but damn it was so worth it. Looking forward to having this again tomorrow for breakfast! Click here for the recipe. It was not that hard to make...
That year, 25 April was officially named ‘Anzac Day’ by the Acting Prime Minister, George Pearce. The history behind the biscuits is really interesting. In the early 1900’s during World War I, these biscuits were sent to the front lines of battle to nourish Australian soldiers. They are...