Classic Italian Arancini Rice Balls in bite size form! Make risotto in the oven to make these with ease, or use leftover risotto. Shallow fried OR baked!
This is super clever recipe using up all kinds of leftover risotto or even plain rice and dry bread. Despite the fact my arancini did not come out as pretty as Isabella’s own, my girls loved it so much they have gobbled them up within seconds. We will be definitely making them again...