The adverse side effects of caffeine have increased the market for decaffeinated coffee to about 10% of coffee consumption worldwide (www.ncausa.org), despite the loss of key flavour compounds in the industrial decaffeinating process. We have discovered a naturally decaffeinated Coffea arabica ...
In particular, little is known about the effects of coffee agronomic practices on coccid population levels. There is some evidence that the use of shade trees can reduce the incidence of Coccus species in plantations (Chacko, 1978) but more in-depth studies are needed. In many instances, ...
Its treatment using antifungal drugs, are oftenly caused side effects. The reduction of C.albicans growth and the reduction of antifungal drugs side effect, were our main purposed. Our study objective is determine the effectiveness of inhibitory power of arabica coffee seed ethanol extract on the ...
Coffea arabica, an allotetraploid hybrid ofCoffea eugenioidesandCoffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone several population bottlenecks. We present chromosome-level assemblies of a di-haploidC. arabicaaccession and moder...
Crop yield and its prediction are crucial in agricultural production planning. This study investigates and predicts arabica coffee yield in order to match the market demand, using artificial neural networks (ANN) and multiple linear regression (MLR). Dat
The name is a bit of a misnomer. Actually, the Arabica coffee plant grew naturally in Ethiopia. It was in the 15th century that Arab merchants discovered the properties of the coffee and brought the beans to Yemen, on the other side of the Red Sea compared to Ethiopia. ...
This is because most coffee farmers in Indonesia are smallholders with limited capacity to deal with climate change effects [94]. 3.3 Economic dimension The results of the economic ordination analysis consisting of ten attributes are presented in Figure 5. The economic sustainability status of the ...
Coffee is one of the most important commodities, showing sensitivity to environmental variations. The main effects and their interaction for two levels of atmospheric CO2 concentrations and two water regimes of a factorial design were investigated for the metabolic profiles of Coffea arabica raw beans ...
Green Coffee Bean Extract comes from Rubiaceae: small, medium, and big coffee seeds. Its' main active ingredient is chlorogenic acid with the effects of lowering blood pressure, anti-tumor, nourishing kidneys, anti-oxidation, and other effects. It also can be used as ...
Coffee is mostly distributed in Yunnan and Hainan provinces of China; over 99 % of coffee grown in Yunnan Province is of the Arabica species. Coffee consumption is closely related to human health and includes various compounds with biological activities, such as alkaloids, polyphenols, amino acids...