Who grew that fish on your plate? (aquaculture in the US)(includes recipes)Hale, Christine Weber
inUSInandtheAND 系统标签: aquaculturemarinepolicyfuture水产养殖 85 Industry-DrivenChangesandPolicyResponses MARINEAQUACULTUREINTHEUNITEDSTATES:CURRENTANDFUTURE POLICYANDMANAGEMENTCHALLENGES M.RichardDeVoe SouthCarolinaSeaGrantConsortium Introduction AquacultureintheUnitedStateshasthepotentialto becomeamajorgrowthindustryin...
我来说两句 短评 ··· 热门 / 最新 / 好友 还没人写过短评呢 我要写书评 Offshore Aquaculture in the US的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有一本闲着? 订阅关于Offshore Aquaculture...
Current status of marine finfish larviculture in the United States Twenty or more species of marine finfish have been reared experimentally for stock enhancement or aquaculture purposes in United States (US) hatcheries. Th... CS Lee,AC Ostrowski - 《Aquaculture》 被引量: 224发表: 2001年 ...
the current status, challenges and future research needs of aquaculture genomics, genetics, and breeding, with a focus on major aquaculture species in the United States: catfish, rainbow trout, Atlantic salmon, tilapia, striped bass, oysters, and shrimp. While the overall research priorities and ...
If paddlefish is well accepted by consumers then it could be the next big meat market and the new catfish of the Southern US. A study by Siddhartha Dasgupta, Kentucky State University, looked at the success of vertically intergrated paddlefish aquaculture in Kentucky. This system provided ...
Lee, C.-S., & Awaya, K. (2003). Viable aquaculture development in the U.S. affiliated islands - lessons from giant clam and sponge farming. Aquaculture Economics & Management 7(1/2).Lee, S.-C. and Awaya, K., 2003. `Viable aquaculture development in the US affiliated islands-...
associated with the presence in food and feed including aquaculture and the transmission through food and feed of antimicrobial [...] codexalimentarius.org 这项指导的目的 是评估食物和饲料中存在的,包括 水产养殖 和通 过食 品和饲料传递的具有抗菌剂耐药 性的微生物和抗菌剂耐药性基因给人体健康带...
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Aquaculture in the Ecosystem – An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health re...