Who grew that fish on your plate? (aquaculture in the US)(includes recipes)Hale, Christine Weber
Marine Aquaculture Regulation in the United States Environmental Policy and Management Issues 热度: Monetarism versus Keynesianism in light of the 2008 Global Financial Crisis and the US and Chinese Monetary Policy Implications 热度: The views of corporate managers on the current state of, and future...
图书Offshore Aquaculture in the US 介绍、书评、论坛及推荐
genetics and breeding research are to enhance aquaculture production efficiency, sustainability, product quality, and profitability in support of the commercial sector and for the benefit of consumers. In
Lee, C.-S., & Awaya, K. (2003). Viable aquaculture development in the U.S. affiliated islands - lessons from giant clam and sponge farming. Aquaculture Economics & Management 7(1/2).Lee, S.-C. and Awaya, K., 2003. `Viable aquaculture development in the US affiliated islands-...
If paddlefish is well accepted by consumers then it could be the next big meat market and the new catfish of the Southern US. A study by Siddhartha Dasgupta, Kentucky State University, looked at the success of vertically intergrated paddlefish aquaculture in Kentucky. This system provided ...
the current status, challenges and future research needs of aquaculture genomics, genetics, and breeding, with a focus on major aquaculture species in the United States: catfish, rainbow trout, Atlantic salmon, tilapia, striped bass, oysters, and shrimp. While the overall research priorities and ...
New Orleans , New Orleans New Orleans (US) Exhibition Stands in Aquaculture Hostesses in Aquaculture Report an error Aquaculture: the trade show AQUACULTURE is the perfect platform to learn about the latest in aquaculture, discover the newest technology in the trade show, and have a great ...
Aquaculture in the Ecosystem – An Introduction The growth of Aquaculture and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. These are close links with human health re...
Tilapia aquaculture in the Americas: vol. 2: Barry A. Costa-Pierce and James E. Rackocy. Eds. The World Aquaculture Society, Baton Rouge, Louisiana, USA. (2000). 264 pages, US$75.00 (non-WAS members) or US$45.00 (WAS-members), ISBN: 1-88... In: Costa- Pierce, B.A., Rakocy,...