In contrast, it also highlighted many opportunities, such as the expansion of extractive species aquaculture, the conversion of aquaculture waste into value-added products, and aquaculture tourism to pursue a sustainable aquaculture industry in Malaysia. Hence, this comprehensive review will positively ...
Opportunities: Increase in incorporation of fishmeal in animal diet The incorporation of fishmeal in animal diets has been on the rise in recent years, as it is recognized as a valuable source of high-quality protein, essential amino acids, and other important nutrients for animal growth and deve...
2023, Fishes Sustainability outcomes of aquaculture eco-certification: Challenges and opportunities 2023, Reviews in Aquaculture Sustainability in construction projects: A systematic literature review 2021, Sustainability (Switzerland) View all citing articles on Scopus ...
The company will also explore expansion opportunities in Vietnam, Thailand, the Philippines, and Malaysia, though Huzaifah emphasized that India remains eFishery’s only target for next year. In addition, the firm launched a blockchain-based digital cooperative for fish farmers. It aims to connect...
However, at least in South Sulawesi, there has been an overall increase in the quantity of seaweed produced over the same time span, although, as discussed above, this may be a response to the economic impacts of the COVID-19 pandemic and reduced alternative employment opportunities [13]. ...
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Research boost for tropical seaweed farming in Florida 02 Dec 2024 2min read Canada's Cascadia Seaweed achieves successful Series A funding round 26 Nov 2024 2min read Australia's leading climate change expert to headline Seagriculture Asia-Pacific 2025 ...
D. Future directions in breeding for disease resistance in aquaculture species. Rev. Bras. Zootec. 46, 545–551 (2017). Article Google Scholar Zenger, K. R. et al. Genomic selection in aquaculture: application, limitations and opportunities with special reference to marine shrimp and pearl ...
After giving examples of positive feedback towards the series, Bonnie emphasised a lack of data on the number of women in fisheries and aquaculture, which may be leading to less opportunities or less access to funding for women. The series, she said, hopes to address this lack of data by ...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity