CABBAGEThe health risk to the population from consuming vegetables contaminated with potentially toxic elements is a matter of great concern. Therefore, contamination of potentially toxic elements in the vegetables and associated health risks from their consumption were quantified in the current study. ...
Among different vegetables, cabbage showed the highest value of metal pollution index and bean had the lowest value. Hazard index of all the vegetables was less than unity; thus, the consumption of these vegetables is unlikely to pose health risks to the target population....