In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, ...
I made the cake today and it was awesome ? I will definitely be making this again and again ? Thank you so much for sharing this recipe ? Reply Cindy R says: I made this today to use up cinnamon applesauce, but made it in loaf pans. It was very moist and slightly dense. Rather...
Jump to RecipePrint Recipe Since the start of the new year, I’ve fallen into a habit of making a slightly sweet loaf of quick bread at the start of the week. At first, the goal was simply to have something to help us wean ourselves off all the holiday treats without going cold turk...
This loaf tastes like honey dipped apples. The recipe was originally adapted from a recipe for applesauce bread. I substituted honey for some of the granulated sugar. The result is a moist, sweet cake that makes a delicious snack or dessert. It's the best honey cake I've ever eaten. Tho...
The recipe is for a bundt cake, but I have had difficulty getting the cake out of the bundt pan so I decided to use my mini loaf pan, which I line with paper liners from Wilton. These little cakes, sprinkled with powdered sugar, make a great starter for our three course breakfast. ...
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And my other favorite Fall recipe is for Mom’s Applesauce Cake. Applesauce Cake Ingredients 4 cups all-purpose flour 3 teaspoons baking soda 4 teaspoons cinnamon 2 teaspoons ground cloves 2 teaspoons nutmeg ½ teaspoons salt 1 cup butter or margarine ...
1 loaf. Category Bread Course Breakfast & Brunches Preparation Method Bake Sources User Submitted July 20, 2023 分享FacebookEmail Sign up for daily recipes and kitchen tips Email Address This bread is wonderful served with a flavored butter. Try it withApple Butter. ...
Sprinkle in raisins blend gently. Pour into pan. Bake 1 hour 15 minutes or until cake tester comes out clean. Cool in pan 15 minutes. Turn out on rack. Relatedrecipe search RECIPE PULSE
It’s really a lovely cake. Thank you. 🙂 Reply Romy November 11, 2018 at 4:26 pm Loved it! Finally baked it today. I cut the recipe in half and cooked it in a loaf pan (40 minutes). It was delicious. I do have a question/dilemma I am really sensitive to the flavor of ...