These were a bit heavier than a traditional donut but still a nice alternative to the standard breakfast. Thanks for the recipe! 05 of 12 Photo by talaya 05/27/2015 i baked them I didn't like them fried but I will definitely make them again 06 of 12 Photo by cheese_honey 08/...
Celebrating National Applesauce Cake Day? Here are some quirky and playful tips to make it unforgettable: Bake, obviously! But don’t just stick to the recipe. Throw in a surprise ingredient. Maybe a dash of orange zest or a sprinkle of nutmeg. Get wild with it! Host a bake-off with ...
This bread can be made with flour, but I chose to use gluten-free oat flour. That way, my husband can enjoy it. Also, the oat flavor pairs perfectly with the applesauce, and it lends the bread more moisture. That’s a winning situation in my book! To make life even better, there’...