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Stuffing apples with a mix of brown sugar, butter, and cinnamon is classic, but there's no reason you should stop there. Start by coring each apple, leaving about 1/2-inch intact at the base. Place them upright in a baking dish, stuff each with your filling of choice, brush them wit...
Peel the apples and cut into even slices. Add to a 6-quart slow cooker along with the brown sugar, sugar, cinnamon, salt, vanilla bean paste (or extract), cornstarch and 1 tablespoon butter, stirring to combine. Cover and cook on low for 4 hours, or high for 2 hours, or until th...
I used an ordinary Dutch apple pie and turned it into these amazingapple crumble baked apples, for this delicious recipe. TheseHasselback baked applesare sliced partly through and drizzled with butter and brown sugar and then topped with a delicious apple crumble. It is an apple dessert to die...
Cooks love to bake them into pies, crisps, tarts, or simply with butter, brown sugar, and a dash of cinnamon. The combination of sweet and tart baked together and served warm with a spoonful of vanilla ice cream is perhaps the ultimate comfort food.But the versatile apple is also ...
If using a paring knife, first cut out the stem area and then use a small metal spoon to scoop out the seeds. Cut the holes so that they are an inch or so wide. Stuff with brown sugar, cinnamon, and extras, dot with butter: Place the brown sugar, cinnamon, currants or chopped...
Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish. ...
In medium bowl, combine oats, brown sugar, nuts, cinnamon, nutmeg and salt. Mash together with a fork until combined. Add butter and mix until crumbly. Core centers out of apples, making enough space for filling, about 1 inch wide. Do not puncture the bottom of the apple. Scoop out se...
In a large bowl, toss the apples with butter, brown sugar, salt, and cinnamon. Pour the apple juice mixed with ¾ cup water into a 9×13 baking dish, then fit the apples in snugly, cut-side up. Cover with foil. Bake until the apples are soft, about 1 hour. Remove the foil and...
i started next on the walnut layer. i crushed three fourths cup of walnuts and mixed it with brown sugar, butter, and vanilla. once hc was done coating the apples with cinnamon, nutmeg, butter, and vanilla, we were finally ready to assemble the pies!