Make baked apples in the microwave with this quick-and-easy recipe. Stuff the cored apples with any additional fruits that you wish — cranberries stuffed into apples are especially delicious! Submitted byNicole M Updated on August 8, 2024 ...
To Reheat: Simply pop one of your baked apples in the microwave for one minute. Make ahead 1-2 days before serving. While these are best fresh, you can make them ahead and then re-bake them in the oven at 350F for about 10 minutes or until warmed through.Delicious...
To Reheat: Warm sauteed apples in the microwave or on the stovetop. You can add in a splash of water or apple juice to loosen up the sauce if needed. Can I Freeze Sauteed Apples? While they won’t have the exact same freshly-made texture, sauteed cinnamon apples can be stored frozen ...
This "Simply Cinnamon Apples" recipe is wonderful on top of wholegrain pancakes, oatmeal, plain Greek yogurt or even...just plain! Click here for recipe.
Get the recipe for Fresh Fruit Crumble » RELATED: 40 Apple Desserts That Are Delicious to the Core Kate Mathis 12 Microwave "Baked" Apples Make this yummy treat when you need dessert ASAP. The whole thing comes together in about 15 minutes! Get the recipe for Microwave "Baked" Apples ...
Once the apples have cooled completely, spoon them into an airtight container, and store them in the fridge. For the best texture, use the apples within four to five days. Reheat the apples over medium-low heat on the stove or in short bursts in the microwave. ...
Place cooled leftovers in an airtight container and store in the fridge for up to 3 days. When you are ready to eat them, you can enjoy them cold (straight out of the refrigerator) or warm them up in the microwave or on the stove. ...
Serve stuffed baked apples warm from the oven, reheated in microwave or cooled down as adessert or snack. They also work nicely as a breakfast. Ingredients: 4 apples 1/4 cup of cleaned walnuts 1/4 cup of raisins About 1/3 cup of dried apricots ...
This recipe is easily adaptable to suit individual tastes. For those who haven’t seen the light, you can skip adding the nuts or oatmeal to their filling. It’s also adaptable in its preparation method. You can use an oven, microwave, or slow cooker to make these apples. ...
Microwave, covered, on high for 3 minutes, stirring once. Cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Immediately press chow mein noodles over top and back of apple; place apple on a pair of cookies. Decorate as desired. Advertisement Advertisement...