the history and current situation of cider apple and fermented cider production in Europe and North America; the different types of apples that are grown specifically for cider production; the different styles of cider-making; and current research activities and priorities concerning cider production. ...
Have fun and brew your own cider! This site provides techniques and tips for Brewing cider, cider making, pressing apples, fermenting and bottling your own ciders. You can find, recipes, reference books on cider topics, equipment, gift, events and courses. It will hopefully inspire you to re...
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Young readers will see how the tree changes throughout the seasons, from bees collecting nectar in the spring to the first green fruit appearing in the summer to the apple harvest in the fall. In each season we also see Arnold enjoy his apple tree for other adventures such as making flower...
When I think of Dorset, the coastal county on the English Channel, I think of sweeping beaches, Jurassic fossils and cider. A … Continue reading Share this: Click to email a link to a friend (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on...
The French cider groups are: sweet, bittersweet, bitter, and acidic.For those who are interested in making cider at home, the Cider School web site provides a great starting point, with tons of information and references for further reading....
the Wassail was a way to celebrate the end of Christmas and to bless the trees so that they will bear plenty of fruit for the cider. It was a time of celebration and merry-making. All of this happened at dusk, a magical time of day, where the world faeries and spirits overlapped wit...
The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. In addition, Amy organizes apple varieties into cooking categories so that it’s easy to choose the right fruit for any recipe. You’ll know to...
as well as for use in salads and fruit platters due to their exceptional sweetness and texture. Their ability to hold their shape when cooked makes them ideal for baking and cooking applications. Mutsu apples are also popular for making applesauce, apple cider, and juice, as their naturally sw...
Something about the Northern Spy apple screams ‘Fall:’ the colors are a mix between green and red, and it has that brownness at the top. It looks like a fall fruit. Tastes like one too. It has the flavor profile of cider. Tart, a little acidic, but has some sweetness lurking abou...