Cooked apples and flaky dough that you basically only have to thaw... “from scratch” taste doesn’t get much easier than this apple turnovers recipe. You can even make the filling ahead of time, and keep it in the fridge til you’re ready to make the turnovers. A few minutes later,...
The apple cinnamon filling is layered in the center, and the edges are folded over to make a turnover. Crimp the edges with a fork, and for a golden, bakery style shine, brush the pastry with a milk or egg wash. You can also top with sanding sugar or simply leave the tops plain....
Are you calling the caramel sauce the thickened juices left over from cooking the apples? And if so, why is it that in the recipe you give for “topping and filling” are you only using 1 3/4 cups of the apples? Is that what the initial 3 cups of apples cook down to? I just ...
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