Generally, most people strain the finished vinegar and store in something like a flip-top Grolsch bottle. Mason jars work well to, though I’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great ...
Pour the crab apple sauce on the dehydrator trays. Use a spatula to get every last bit of goodness out of the bowl, and to spread the apple sauce in an even layer over the trays. Keep the sauce at least 2 inches away from the edges of the dehydrator tray. Dry at 51 degrees C for...