Apple, Sage and Onion Stuffed Pork Sausage with Apple, Mustard Seed and Onion CompoteGary O'Hanlon
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Stuffing - 2Medium carrots 2Stalks celery 2Gala apples 1 lb.Ground pork sausage 1Medium red onion 1 lb.Dark orange yams 4 slicesWhole grain bread (might sub crusty sourdough next time) 6 tspExtra virgin olive oil -divided 1-1/2 tspSage, dried -divided ...
sheet and toast until light brown. Alternatively, brown them in a toaster. While the bread is still hot, lightly butter both sides of each piece. Cut into 1-inch squares and transfer them to a large bowl. Toss with the rosemary, sage and some salt and pepper. Mix to blend. Set...
Apple Sausage StuffingPosted In: RecipesIngredients 1 loaf Base Culture Sourdough Bread 1 pound ground pork sausage 1 1/2 cup onion, finely diced 1 leek, green stalk removed and whites thinly sliced 2 cups celery, chopped 2 tablespoons fresh sage, chopped 2 tablespoons fresh thyme leaves 2 ...
12 oz cornbread stuffing mix ¹ 1 cup (2 sticks) unsalted butter, melted (plus more for the pan) 1 lb sweet Italian-style sausage 1 medium yellow or sweet onion, minced 1/2 cup diced celery 1 medium apple, peeled, cored, and diced ² 1 tsp ground sage 1 tsp dried thyme 1 Tbsp...
Everyone has their own special version of the holiday stuffing recipe. Our recipe adds sweet and tart apples to a traditional sausage stuffing to celebrate our apple harvest season. YIELD:8-10 servings Recipe created by:Meg Raines Four Seasons Blog ...
Add fat and butter to large frying pan. Saute celery onions, apple until softened. If you like your celery soft, saute for 5 to ten minutes first and then add onion and apples. Heat broth in saucepan. Toss bread cubes, with celery, onions, sausage, apples, sage eggs. Season with salt...
Sauté 2 cups diced fennel, 1 large chopped onion and 1 cup cremini mushrooms (chopped), until soft, 6 to 8 minutes. Stir in 2 tsp chopped fresh sage, 2 tsp chopped fresh thyme and 1 tsp chopped fresh rosemary; reduce heat to low. Stir in 1 stale whole-wheat baguette cut into 1/...
Add to the onion bowl, and mix in the sage, bread pieces, stock, plenty of seasoning and most of parsley and cheese. Empty into an ovenproof serving dish. Step 3Sprinkle over the remaining cheese and cook in the oven for 30min, or until golden and piping hot. Sprinkle over the ...