Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
With Ice Cream:Our favorite way to eat apple pie is à la mode, or “served with a scoop of ice cream.” Warm up a slice of pie in the microwave for a few seconds, then add a scoop of rich vanilla ice cream on top. Yum! Stick with this classic flavor combination, or try a sc...
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Topped with salted caramel sauce and a scoop of vanilla ice cream, it’s a winner. While this recipe uses granny smith apples, you can easily switch it up by using an assortment of apples if you prefer. Get the Recipe:Mini Apple Galettes with Salted Caramel Sauce ...
Place popcorn in a large bowl; drizzle with butter. Sprinkle sugar mixture over popcorn. Add cracker pieces and apples; toss until evenly coated. Serves: 10-12 Test Kitchen Tip: If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of sugar mixture over popcorn in...
5 ways to make pumpkin pie Find your favourite recipe for pumpkin pie, with our selection of traditional, gluten-free and chocolate recipes for the autumn classic. How to make perfect puff pastry Learn how to make perfect puff pastry with our super-handy step-by-step guide. ...
a scoop of vanilla ice cream or a gooey drizzle of runny custard / creme anglais (my favourite). When all is said and done, with their easy crumble topping and delectable soft caramel and cinnamon apple centre, these bars are simply divine and the perfect easy, comforting dessert for any ...
Here’s a breakdown of the ingredients you’ll need for this pie recipe. There aren’t really any subs possible for this recipe, except for 2 small things. You can replace part of vanilla in the custard with some almond extract. I’d do up to 1 teaspoon. ...
1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Instructions Preheat oven to 350F. Lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray. PREP THE FILLING: Add apples to a large mixing bowl then add coconut sugar, lemon juice and arrowroot...