Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
Homemade Apple Pie with fresh apples on white kitchen table. Thanksgiving traditional dessert ready to eat Thanksgiving tart preparation autumn bakery. Crispy weather sweets. Recipe,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片
解析 A。解析:make有制作的意思,在这里表示制作苹果派,是合适的用法。do表示做某事,但不用于制作食物这种语境。cook侧重于烹饪这个动作,通常用于烹饪已经成型的食物,比如cook an egg(煮鸡蛋),这里说的是制作苹果派的整个过程,不是单纯的烹饪,所以cook不合适。take拿取,与制作食物无关。
While I think the best pie is made with fresh apples, I also like making and canning my own apple pie filling. It is a handy way for me to enjoy local apples throughout the year. It is also a whole lot better than any commercial pie filling I have tried. Loaded with plenty of big...
Pack all the goodness of homemade apple pie into a smoothie that's great for breakfast or dessert.
The BEST Homemade Classic Apple Pie recipe and is a perfect dessert for Thanksgiving. The flaky crust and apple filling make it amazing.
This recipe is ready in just three simple steps, and it’s made even easier with the ultimate baking shortcut: Pillsbury™ Pie Crusts! Here’s how to make apple pie that always pleases a crowd. Homemade Apple Pie Ingredients This is one of the best apple pie recipes to serve up when...
This pie is super easy to make and so yummy. I didn't have Macintosh apples so I substituted 6 Granny Smith apples. This was my first time baking a pie and it was delicious. You can't fail with this recipe. Love it! UPDATE: I've already made it 3 times and all 3 pies were de...
What I love about this recipe is, since winters are mostly quiet and there is a general stillness in the air, making the apple pie filling is like cutting the quiet-like atmosphere with the excitement of preparing the apples and slow cooking them in caramelized brown sugar. And as the air...
. Follow our top tips down below to make this iconic recipe your new holiday go-to: How to Make Apple Pie INGREDIENTS Pie Crust: A great pie crust is (literally!) the foundation to a great pie, so to guarantee mine turns out the best, I like to stick with Makinze’s perfect pie ...