Pie & Tarts Recipes Basic Pie Dough for Apple Pie Our favorite apple pie crust recipe will become your go-to. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining...
Other Apple Pie Recipes to Try: Mile-High Apple Pie Apple Crumble Pie Stencil Apple Pie Apple Pecan Pie Cinnamon-Swirl Apple Slab Pie Brown-Butter Apple Pie Apple-Raspberry Pie Originally appeared: Martha Stewart Living, November December 1991 Rate It PRINT Updated by Victoria Spencer Vict...
Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb pie perfect for Thanksgiving. Get the recipe!Nov. 13, 2024Read More UP NEXT Crispy chick...
Individual apple pies topped with golden, flaky crust are the perfect finale for a cozy fall dinner. Store-bought puff pastry (all butter, please!) makes them easy; a boozy apple filling (we used bourbon, but another whiskey or even rum works, too) makes them totally decadent. Serve warm...
Best Homemade Apple Pie Recipe (With How-To Video) More Apple Dessert Recipes to Try: Martha Stewart's Mile-High Apple Pie Cheddar Cheese Apple Pie Double Two Apple Pie Low-Sugar Apple Pie Mini Cranberry Apple Pies Graham Cracker Dutch Apple Pie Jewish Apple Cake Apple Crescent Rolls Caramel...
I know, I haven’t really invented hot water, you have seen cookies like this on the internet in the last few years for sure. Mostly, those are quick and simple recipes for which you need just a few simple store bought ingredients (frozen pie crust and canned apple pie filling). ...
Further searching revealed that it is an even older recipe than that, dating back at least to the mid 1800s. Recipes for ithave been foundin theConfederate Receipt Bookin 1863 and Mrs. B. C. Whiting’sHow We Cook In Los Angeles(1894) in which she referred to it as “California Pioneer...
And I have a fantasticblueberry hand pie recipethat uses my favoritepie dough recipe. But I was looking for something a little different this time. So I merged two recipes into this one. I’ve always been very happy with Martha Stewart’s pâte brisée recipe (pie dough) and I have ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ...
If you’re short on time, you can cut your prep time in half with ourtips to create a make-ahead pie crust. Or if you’re just craving apple flavor but don’t want the extra work, try making theseapple pie desserts. Test Kitchen Tip:When making pie, it’s important to choose an...