Apple Pie Recipe with Frozen Crust Prep time25 minutes Cook time55 minutes to 1 hour Serves8 Nutritional Info View Ingredients For the filling: 4pounds large apples — a mixture of tart apples, such as Granny Smith, and sweeter apples, such as Pink Lady, works well ...
Filled with cinnamon-spiced apples and baked between buttery, flaky crusts, this homemade apple pie recipe is an irresistible fall dessert recipe.
7. Dump appley-mixture (wet + sliced apples) on top of crust. Smooth out with spoon. 8. Cover and throw in freezer. Ready in half-an-hour! 9. This raw apple pie recipe should always be kept in the freezer. (It'll get soggy if in the fridge.) ...
Not sure which apples are best for this apple pie recipe? You’ve got more options than one! When making your apple pie filling, you’ll want to use an apple that’s crisp and firm, with just the right balance of sweetness and tartness. Here are some of our favorite apple options for...
This recipe was so easy to follow! I’ve always used store bought pie crust with the fear that I would botch a homemade crust. I was so wrong! Thank you for this recipe. It was a big hit today with the family and neighbors. ...
Apple Pie I am so glad I chose your recipe for my first attempt at a homemade apple pie. Your instructions are perfect!! It’s delicious!!! Tracy Best Apples for Apple Pie The best apple pie starts with good baking apples. You want to use apples that are firm enough to hold up ...
It also seems to take longer to bake using baking apples. My favorite thing to do with this easy apple pie recipe is to use a couple of different kinds of apples. Don’t have a heart attack but, yes, I have used Golden Delicious apples before. Personally, I think the best apples to...
until almost tender. Off the heat add the Southern Comfort and flambe the mixture, cooking for an additional 1 to 2 minutes. Drain the mixture. Reserve the juice (it can be frozen) for a sauce for the pie. Toss the apples with the cornstarch and spread them out on a sheet pan to ...
This homemade Apple Pie Recipe is the perfect classic apple pie. Balanced spices with apples, vanilla and brown sugar. Paired with a delicious flakey crust.
I love this classic apple pie recipe because it’s simple and timeless, something I imagine grandmas were making 150 years ago. Butter. Apples. Cinnamon. Sugar. Nutmeg. It just takes you back to a different place and time and a happy place at that. Let it cool down for as long as yo...