Serving:1donut,Calories:189kcal,Carbohydrates:35g,Protein:3g,Fat:4g,Saturated Fat:3g,Cholesterol:24mg,Sodium:211mg,Fiber:1g,Sugar:18g Did you make this recipe?Leave a comment or share a photo on Instagram with the hashtag#aseasyasapplepie. We’d love to see what you come up with! Aut...
American Pie Dough for Lattice-Top Pie (Non-Lattice Directions in Parentheses) America’s Test Kitchen Cookbook According to ATC, this crust has a firmer texture than their basic recipe, making it easier to work with when creating a lattice top for pies. In parentheses, I am listing their n...
Pie or cake, cake or pie? End the debate and embrace the best of both with my show-stopping Apple Pie Cake—where flaky pie meets fluffy cake in a delicious dance-off! Table of Contents Incredibly easy Apple Pie Cake Recipe Why You’ll Love This Apple Pie Cake Ingredients You’ll Need...
The all-butter pie dough recipe below is my new go-to method and recipe. It requires minimal steps and produces an incredibly flaky, tender pie crust that holds up well to various fillings. If you’re making your own pie dough from scratch, I strongly encourage you to seek out high-...
I love a simple recipe, don’t you! 2 Cans Cinnamon Rolls (5 per can) 1 Can (21 oz.) Apple Pie Filling, like this Caramel Sauce, like this Begin by putting the apple pie filling into a small food chopper, like this one and chop until you have tiny bits of apples. You don’...