Apple pie meets apple crumble recipe in this shortcut apple dessert. Refrigerated piecrust and a warmly-spiced crumble replaces all the fussy homemade pastry. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years,...
With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!
Everything’s better with pie – even apple crumble! That’s why we put a twist on everyone’s oat-topped favourite this holiday. With a rich, organic granola topping (and crust!), seasonal spices, and fresh apples, this is a must-have at any holiday feast. Apple Pie Crumble Recipe P...
To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples. Take two 15-inch pieces of parchment paper and enclose pie; fold edge...
This recipe is ready in just three simple steps, and it’s made even easier with the ultimate baking shortcut: Pillsbury™ Pie Crusts! Here’s how to make apple pie that always pleases a crowd. Homemade Apple Pie Ingredients This is one of the best apple pie recipes to serve up when...
This apple crumble recipe is the best that you will ever find. The topping takes only 3 ingredients, coming together in minutes! So delicious!
Great recipe for pie filling and topping. I added a bit more cinnamon to the apples and a hint in the crumb topping too. I love cinnamon, so maybe what the recipe called for is in line with what most folks like. I also added a splash of vanilla. If I had it on hand, I would'...
Skip the powdered sugar step in this recipe and drizzle the top of the apple bars with caramel. You can even get more fancy pants and, after you drizzle the bars with caramel, sprinkle them with a bit of finishing salt for salted caramel apple pie bars!
Excellent pie, and yummy crust! I used Granny Smiths and only needed about 2/3 of the topping that was made. The crazy amount of butter in the crust was worth it, as it almost made a shortbread-type crust. This is definitely a keeper recipe for any event. 0 Comment Food Network ...
I knew I wanted my apple pie bar recipe to have a shortbread crust and a crumble topping. We don’t add a drizzle of salted caramel sauce, but you could certainly add that once the bars cool, if desired. It took two iterations of the recipe to knock it out of the park, but oh ...