Lattice-topped pies offer an impressive presentation, but the technique is actually easy to learn. Follow the recipe for a two-crust pie or use one box of refrigerated dough. Line the pie plate with the first crust, leaving one to two inches extending beyond the edge after it’s pressed ...
The apple pie has a ___ crust. A. hard B. smooth C. rough D. chewy 相关知识点: 试题来源: 解析 A。本题考查食物质地的词汇。A 选项“hard”表示硬的,苹果派的外皮可能是硬的。B 选项“smooth”是光滑的,不太符合派皮的特点。C 选项“rough”是粗糙的,通常不用于形容派皮。D 选项“chewy”...
This caramel apple pie recipe doubles easily. One pie serves 8 so if you are feeding a crowd you may wish to make an extra anyway. Roll out the pie crust and form it into your pie plate or dish. How to make caramel apple pie filling: Slice your apples and place in a large bowl. ...
英英释义 词典解释 网络解释 noun 1. pie (with a top crust) containing sliced apples and sugar临近词 apple hairy root Apple preduction apple-polisher apple grain aphid apple flower bud apple leaf sucker apple leaf miner apple apple fruit moth appley apple bitter pit apple soda water相关列句...
apple pie- pie (with a top crust) containing sliced apples and sugar pie- dish baked in pastry-lined pan often with a pastry top Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Translations ...
The secret to making the perfect apple pie is avoiding common pitfalls, like a soupy filling and a soggy crust, by cooking the apples before filling and baking the pie. This simple step thickens the juices, concentrates their flavor, and ensures a crisp, flaky crust with a rich, cider-fla...
I love making homemade pie crust and much prefer it, however, you can use store bought pie crust for this easy apple pie recipe. If you are using a store bought refrigerated pie crust you will use the one crust as the bottom and then you can use the second pie crust dough to make ...
prepare the pie Heat the oven to 375°F. Roll the dough into two disks that are about 2-3 inches wider than your pie shell and about 1/8 inch thick. Place one crust in the pie plate, and press into the plate gently. Trim off any excess, and reserve to make decorations to place ...
1 pie crust For the Pie 6 apples 1/2 C sugar 1/4 C brown sugar, packed 1/3 C Flour 1 tsp cinnamon 1 tsp vanilla For the Topping 2/3 C flour 1/2 C brown sugar, packed 1/3 C butter, softened 1/2 tsp cinnamon Instructions ...
When you need a basic, all-purpose apple pie crust, turn to this recipe. It’s an all-butter recipe that’s flaky and light. The recipe makes enough pastry for one double-crust pie or two single-crust pies. The dough keeps well in the refrigerator for up to three days, and the fre...