I just posted an apple pie bread recipe, how funny. I love all the summer fruits and berries as well. With the leaves changing color and falling to earth my body looks forward to the fall fruits and cooking them. I agree the aroma that fills the house is heavenly. Your bread looks ...
I was wondering if you have had time to look at the “essential nyt cookbook”. I saw a yummy recipe in there that I thought you might want to try and perhaps tweek. It’s Hesser’s own: Toasts w Chocolate, Olive Oil, and Sea Salt, pg 844. Just thought I’d throw it oit ...
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As a caramel newbie, I found it a bit tricky – it was still grainy at 4 minutes, so I turned off the heat and consulted the notes to this recipe, glad to learn others were similarly vexed, and that you had advised to keep cooking; that sugar WILL melt. However, I also learned ...