If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitche...
As a caramel newbie, I found it a bit tricky – it was still grainy at 4 minutes, so I turned off the heat and consulted the notes to this recipe, glad to learn others were similarly vexed, and that you had advised to keep cooking; that sugar WILL melt. However, I also learned ...
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