Cinnamon Brown Sugar Raisins Canola Oil – spray Powdered Sugar (optional) Spray each half of the pie irons with canola oil. Pat out a biscuit a little larger than the round pie iron. Place the flattened biscuit in the pie iron. Do this for both sides. Stretch the dough, so it is han...
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Dessert in a Glass:This martini is like sipping on a slice of freshly baked apple pie with caramel drizzle and a scoop of vanilla ice cream. It’s a decadent and flavorful cocktail that satisfies your sweet tooth while offering something a little unexpected. Perfect for Fall Celebrations:Whethe...
Transfer the apple filling to a 10-inch cast-iron skillet, mounding it above the skillet rim. If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the apple filling. The filling and crumble t...
again. Pick it up with well-floured hands and lift it up over the pie plate, aiming the point of the folded dough at the very center of the pan. Folding the dough makes it easier to lift, and it helps you locate the exact center so it will be lined up perfectly in the pan. ...
In a second zip-top bag, add sugars, cinnamon and nutmeg. Jason Kisner At the campout: Grease inside of pie iron with melted butter. Line each side with a slice of white bread. Add more softened butter to the inside of the bread. Empty the spice mixture into the apples and mix. ...
Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
A recipe for Apple Pie al a Mode Ice Cream - two amazing favorites combines into 1 luscious dessert of apples, cinnamon, and ice cream in about 20 minutes!
This Dutch Apple Pie is crunchy, buttery, full of brown sugar and perfectly tender cinnamon apples and is way easier than a double crust!
Our take on apple pie is the ultimate exercise in avoiding that nemesis of bakers everywhere—a soggy bottom. And, boy, do we have some pie-perfect tips for you. First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the cr...