Spray each half of the pie irons with canola oil. Pat out a biscuit a little larger than the round pie iron. Place the flattened biscuit in the pie iron. Do this for both sides. Stretch the dough, so it is hanging over the edge. Sprinkle a little brown sugar and cinnamon on the do...
Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, ground cinnamon, and a buttery brown sugar base.
Roll out pie crust and place in pie pan. Using a lightly floured surface and rolling pin, roll out the pie crust to a 12″ circle. Fold the pie crust in quarters or roll it over your rolling pin. Unfold (or unroll) the pie crust into your 9 inch pie plate and tuck into the...
again. Pick it up with well-floured hands and lift it up over the pie plate, aiming the point of the folded dough at the very center of the pan. Folding the dough makes it easier to lift, and it helps you locate the exact center so it will be lined up perfectly in the pan. ...
Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
These easy apple recipes are perfect for fall. From apple dessert recipes to savory apple dishes and even apple cocktails, here's what to do with apples!
If you don’t have a cast-iron skillet, you can use a 10-inch-diameter sauté pan or deep-dish pie dish. Sprinkle the crumble topping evenly over the apple filling. The filling and crumble topping will be domed in the skillet, but will cook down throughout baking. ...
This Dutch Apple Pie recipe is one of my all-time favorite pies! It’s loaded with tender, brown sugar apples in buttery, flaky homemade pie crust topped with sweet, crunchy streusel topping. It avoids the common pitfalls of many apple pie recipes that are bland, mushy or watery. Instead...
A recipe for Apple Pie al a Mode Ice Cream - two amazing favorites combines into 1 luscious dessert of apples, cinnamon, and ice cream in about 20 minutes!
Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up. ...