before filling the pie. To make the filling: Add sugar to a saucepan over medium high heat. Bring sugar to a boil and cook until caramelized, sugar will be a light amber color. Carefully add the butter, spices and apples. Cook for about 5 minutes, until almost tender. Off the heat ...
I’ve been making this pie filling for a few years now at Christmas, but I use a different recipe for the crust. I cook the apples for about half the time called for. I also add one cup of fresh or frozen cranberries for color and tartness. +1 Comment Food Network UserNovember ...
Apple Pie Apple Pie Thiseasyapple pie recipeis infinitely better than store-bought apple desserts.Learn how to roll out pie crust,get acustomizablerecipe forapple pie fillingand more. Recipe courtesy ofFood Network Kitchen rated 4.4 of 5 stars...
Pie Filling: 6 to 7 cups peeled and sliced Granny Smith apples 1/2 lemon, juiced 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt Crumb Topping: 1 1/2 sticks (12 tablespoons) unsalted butter 1/2 cup all-purpose flour 1 cup packed brown sugar 1/...
I only made the apple pie filling portion and used it elsewhere but wow this is perfect. I've been trying to make an apple dish that had this sweetness and texture to it. The soft apples and the thicker sauce. This recipe really nails it. Love! 0 Comment The A.November 4, 2020...
However, the filling has the consistency of soup. I would recommend to add a thickening agent such as a cornstarch to help the pie hold up. 0 Comment Food Network UserApril 4, 2023 rated 5 of 5 stars I found the other reviews very helpful. I used a mixture of fresh and ...
Learn how to make the ultimate holiday pie, an all-in-one Thanksgiving pie mash-up recipe of apple, pecan and pumpkin pies from Food Network Kitchen.
The filling recipe works well with any decent eating apple. I've used honey crisp and pink lady often - apple pie is how I use the apples left too long on the counter. Interesting take on the pie crust - typically just fat (butter), flour water, salt. Egg and vinegar? Will have ...
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel-like toffee, which makes the pie that...
We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact ushere. WATCH Apple Pie Soda 01:00 Get the Recipe Giada De Laurentiis whips up a fun and festive treat for her holiday party. ...