Pinch of salt 1tablespoonall-purpose flour 2teaspoonslemon juice 8egg roll wrappers 4teaspoonscoconut oil Directions Heat butter in a large skillet over medium-high heat until just starting to brown. Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt. Cook, stirring occasio...
Egg & Water: A little egg wash is what helps pie get that nice golden brown sheen as it’s baking. It also has the bonus effect of helping a sprinkling of coarse sugar stick to your pie. Coarse Sugar: This adds a little sparkle, extra sweetness, and nice crunch to the top of your...
Roll the Crust– Over a floured surface, roll the first chilled pie disk into a 12-inch diameter disk then transfer to a9-inch, deep pie pan.Add the apples over the crust, mounding in the center (avoid getting apple filling on the edges of the pie crust, which will make it difficult...
Add egg, vinegar and 3 tablespoons water. Mix lightly with your hands. Don’t over mix. If the dough is too dry, add more water. Mix just until the dough sticks together. Divide into thirds. Roll out to make 3 pie crusts. When using the crust for the top of the pie, sprinkle sug...
Apple Pie is a comforting dessert which is perfect to bake during fall season. Apple pie made using apples, sugar, raisins, butter.
Apple Pie Crust (Top Only) 3/4cupbutter, softened 1cupsugar 1cupflour (I use bread flour) 1egg Cinnamon and sugar to sprinkle on crust before baking. Instructions Apple Pie Filling Preheat the oven to (350°F) = (176°C) degrees. Wash, core, and slice the apples. ...
4. Decorate the top however you like (I did a simple lattice topping) and then transfer the pie to the fridge to chill for 15 minutes.5. Brush the top with egg wash and sprinkle it with turbinado sugar (if using).Tips for Filling Apples: I like to peel the apples and to slice ...
How To Make Air Fryer Apple Pie Get the complete ingredients list and instructions from the recipe card below. Roll out one pie crust, place it into a pie dish that fits into your air fryer, and press down. Wash and slice the apples and combine them with sugar and the cinnamon in a ...
Roll, fill and crimp the hand pies quickly. When the dough becomes warm, it becomes difficult to work with. If it gets warm, just put it in the refrigerator for a few minutes to cool and bring it back to continue. I hope you enjoy this apple hand pie recipe. Because it is vegan,...
Brush each hand pie with a bit of egg wash, then cut three small slits on the tops with a paring knife for steam to escape. Sprinkle over a little turbinado sugar, then bake the apple and pear hand pies for about 28 minutes, or until golden-brown. Allow to cool slightly before enjoyi...