The filling, which can be made with any type of cooking apples, also includes bourbon-infused raisins, cinnamon, nutmeg, apricot preserves, and chopped, toasted pecans or walnuts. Unlike mostapple pie recipes, Bell's recipe calls for the apple slices to be steamed in a steamer basket, which...
Get the full recipe for Alison’s Salted Bourbon Apple Pie below! Salted Bourbon Caramel Apple Pie Recipe Makes 8 servings INGREDIENTS Crust: 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons salt 16 tablespoons unsalted butter, cold, cut into small pieces ...
Apple packed, slightly sweet with a hint of bourbon, this Gluten Free Apple Pie has a flaky coconut oil pastry with an easy cut out top.
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Print Recipe These tender and flaky apple and pear hand pies are kissed with spices, caramel sauce and a hint of bourbon, the perfect autumn treat! Category: Dessert Cuisine: American Yield: 14 hand pies Nutrition Info: 280 calories (per hand pie) Prep Time: 30 minutes (does not include...
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Jump to recipe When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was...
My recipe calls for both brown sugar and regular granulated sugar. Brown sugar adds a nice hint of molasses and caramel flavor. Bonus points if you use dark brown sugar. Add the special trio. To make this apple pie extra special, I add three special ingredients: a splash of bourbon, ...
that’s flaky and light. The recipe makes enough pastry for one double-crust pie or two single-crust pies. The dough keeps well in the refrigerator for up to three days, and the freezer for up to three months, making it easy to prepare ahead of time for the fall and apple pie ...
Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies.