These Apple Crumble Bars are a delightful combination of a buttery shortbread base, a spiced apple filling, and a crumbly topping. With each bite of this dessert, you will experience the harmonious blend of sweet and tangy apples paired with warm spices, all nestled between layers of crisp sho...
There’s something comforting about these apple bars. The combination of a buttery shortbread crust with tart apple pie filling and a crunchy, buttery crumb topping just hits the spot, no matter when you make them. Here are some more things I love about them: They have my favorite apple pi...
This apple pie crème brûlée with apple spice pie crust cookies just might be the best dessert I've ever made. Silky smooth custard with hints of maple and brown sugar, a surprise apple pie jam at the bottom of the ramekins, and a crackly caramelized sugar topping. Served with adorab...
What’s better than these apple bars with a pie crust is that you can prepare them anytime. Get the ingredients and start the preparation. Just like that, you make the best apple pie bars in an hour. But let me warn you, once you like the flavors of these homemade apple bars, yo...
These Apple Cinnamon Pie Bars are going to become your new fall go-to recipe. With all the vibes of the season, this recipe is full of all the warming spices you want along with luscious apples cooked down to perfection with coconut oil, maple syrup, and more. We’ve also added ...
With Whipped Cream:The mild sweetness and light texture of whipped cream perfectly complement the tangy apple pie filling and flaky pie crust. Add a dollop or two to enhance the natural flavors of your pie! With a Caramel:If you have any on hand, top your slice with a drizzle of caramel...
We love this recipe for Apple Pie Cookie Bars because they're so easy to make. But we love it even more because they're delicious! To make these plant-based bars you just need one batter that you use for the base and the crumb topping. Apples are combi
Apple Pie Bars from Barefoot Contessa. Preheat the oven to 375 degrees. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in…
Chef Keller teaches you how to make an apple pie with a lard crust, reveals why he prefers the Granny Smith apple, and demonstrates techniques for creating the lattice top.
This delicious Apple Cider Pie is made with firm, juicy, tart apples and fall spices—plus, the crust is made with apple cider! This recipe is courtesy of ourEveryday Bakingcookbook, developed with award-winning baker Ken Haedrich. Haedrich is a winner of the Julia Child Cookbook Award and...