Generally, most people strain the finished vinegar and store in something like a flip-top Grolsch bottle. Mason jars work well to, though I’ve found that the vinegar corrodes the lids (unless they’re sealed in a water bath canner, which would kill the vinegar, so it’s not a great ...
Place in a large pot and cover with filtered water. Simmer for about 30 minutes until the crab apples are soft. Strain into a jelly bag (juice strainer). Squeezing the bag will produce more juice, but will also cloud the jelly. Add ½ cup of mild honey or organic sugar for every cu...