Apple Jam recipe made with fresh apples,spices, an acidic ingredient and a sweetener. Spread on a warm piece of toast, a fresh piece of bread, a flakyparathaor a slice of pound cake, this homemade apple jam is a sweet treat that is both delicious and comforting. It is a great way t...
For months now, I’ve been working on finding a way to make a jam from apples that is satisfying and, well, jammy. The problem with apples is if you try and cook them raw with sugar, which is the way you approach the fruit in most jam recipes, the apples don’t break down. They...
This cinnamon apple jam is the perfect apple preserve for fall. Be sure to use varieties of apples that keep their shape during cooking!
This Apple Cider Vodka Cocktail will become your favorite fall cocktail. It's full of seasonal flavors like apples, figs, and cinnamon. Perfect for cool nights by the fire or special celebrations like Thanksgiving or Christmas. The figs and apples are the perfect combination in this cocktail. ...
What to do with apples! 50 of the most mouthwatering apple recipes, including desserts, Crockpot recipes, preserving and canning, and more delicious ideas!
Spread fig jam and whole-grain mustard on crusty bread. Top with sliced Muenster cheese and apple and broil until the cheese melts. Sprinkle with pepper. Photo: Andrew Purcell 7 / 31 Apple Pie Waffles Stir a handful of finely chopped apples and a pinch of apple pie spice into waffle ...
Apple butteris more like jam and made with actual apples vs. juice. It's not clear and also has various spices like cloves and nutmeg for added flavors. Ingredients and Substitutions Notes The ingredients you need are simple, and you may already have them in your pantry. If you choose to...
For the sweet peach nectar heat up 1 cup of peach juice with 1/4 cup of sugar. Cook over medium heat until sugar is dissolved and set aside. Or used peach nectar skimmed from jam makinghere. Preheat oven to 425 degrees. Peel and core your apples and peach, then cut into chunks. Sq...
When there’s very little juice left in the pot, remove the apples from the heat. Whisk the gelatin in the measuring cup with the liquid, and then pour the liquid into the apple mixture. Stir well. Distribute between pint-sized jars like these and let the apple jam cool completely before...
I'm forever on the lookout for new apple recipes or new takes on old favourites. Here are a few that have caught my eye and that I'll be experimenting with in time.I love apples far too much not to... Kentish Apple and Cheese Pie: Don't be fooled by the mention of cheese... ...