Apple Jam recipe made with fresh apples,spices, an acidic ingredient and a sweetener. Spread on a warm piece of toast, a fresh piece of bread, a flakyparathaor a slice of pound cake, this homemade apple jam is a sweet treat that is both delicious and comforting. It is a great way t...
Jump to Recipe Print Recipe For months now, I’ve been working on finding a way to make a jam from apples that is satisfying and, well, jammy. The problem with apples is if you try and cook them raw with sugar, which is the way you approach the fruit in most jam recipes, the ...
Combine pineapple, apple, sugar, orange juice, and lemon zest in a pot. Bring to a boil. Reduce heat to medium and cook, stirring frequently, until pineapple turns translucent, 1 to 1 ½ hours. Place a few small plates in the freezer. Inspect 2 or 3 small Mason jars for cracks, di...
Why this recipe is so great: Ready in under 30 minutes –This recipe is super quick and easy to make. The most time-consuming part is peeling and chopping the apples. Easy substitutes –The ingredients in this recipe can be easily substituted with whatever you have on hand, so you don’...
If you are looking for an easy apple jam recipe, then give this recipe for apple preserves a try. This post may contain affiliate links. Apple Preserves (with powdered pectin) 6 c. peeled, cored, sliced apples 1 c. water 1 tbsp. lemon juice ...
After picking an abundance of delicious hedgerow blackberries I decided to try this jam recipe. I adjusted the quantities and ended up making 3 jars. 9 months later the jam still tastes amazing. Can't wait to make more this year. The only I changed was I used lemon juice instead of app...
Preheat the oven to 180°C/350°F. If necessary, grease the springform pan with butter. Place the dough onto the pan and press to evenly cover the bottom and edges. Brush on the red currant jam and evenly sprinkle ground almonds over it. Next, lay apple slices in a circle. Top with...
You don’t need to wait for fall to make this moist apple cinnamon bread recipe. Just from its aroma alone, you must add this to your baking bucket list ASAP. Everything You’ll Need For This Recipe: What is Apple Cinnamon Bread?
I used this recipe last year and again this year but both times I didn’t have enough filling. I don’t have one quart jars so I use 12 16 oz jars instead. Could that be the issue? I’m missing enough liquid for two more 16-oz stars and I remember having that issue last year ...
This recipe produces a traditional apple butter, which is both sweet and sour, the addition of cider vinegar just intensifying the flavor and giving it its tangy edge. It's seasoned with cinnamon, cloves, allspice and lemon. Simply Recipes / Ciara Kehoe ...