2只大苹果切碎。传统的apple fritter 用的苹果馅儿可以切的大一点,但我们这里做的是迷你版,所以切的比较小。 步骤7 平底锅入黄油,开中小火加热至黄油开始变成棕黄色。这个时候要特别注意,赶紧进行下一步操作,别让黄油变黑了。 步骤8 在平底锅内倒入切好的苹果碎,翻炒5分钟至水分充分蒸发,再加入少许白砂糖,(...
But the one thing I love to make is homemade apple fritters and I realized I’ve never shared my recipe on how to make them! What’s an apple fritter? American apple fritters, sometimes referred to as an apple fritter donut, are fried pastry made from a dough mixed with apple chunks ...
Recipe Apple Fritter Bread 5 from 8 votes Super moist and packed with sweet, cinnamon-y apple flavor, this homemade Apple Fritter Bread recipe is perfect for breakfast or dessert! Author: Kelley Simmons Prep Time: 15 minutes mins Cook Time: 1 hour hr Total Time: 1 hour hr 15 minutes ...
One of the few things I miss from my pre-celiac days is donuts. Legit, deep-fried donuts. The rare occasion we would visit the donut shop, I would usually get a maple donut. But I always eyed the apple fritters. After seeing an easy recipe for apple fritters the other day, I decide...
This is the best apple cider donut recipe! It uses two easy-to-find grocery store ingredients adding extra apple flavor with no boiling or rest time needed. Jump to Recipe I have a running joke with my partner AJ that you NEVER say no to donuts. It stems from the time when we were ...
You cannot resist the temptation of this Awesome Apple Fritter Bread recipe! This bread is loaded with apples, brown sugar, cinnamon & glaze!
Our tempting, irresistibleVegan Apple Fritter Breadrecipe combines the warm and comforting flavors of apple fritters transformed into a soft and fluffy quick bread that’s jam-packed with bits of apples, and swirling cinnamon, and sugar! Perfect fall treat with a dreamy glaze to go with it!
For more apple fritter style like the apple fritter donut- use more milk for a thinner glaze that you can pour over the whole loaf.Instructions How to Make Vegan Apple Cake First, take 2 tbsp Ground Flax + 6 tbsp WATER and allow to sit for 5 minutes or unless using applesauce. Pre...
i saw this apple fritter recipe as well, and thought it would be a perfect way to use some of that peck o’ apples in the fridge. also, anything fried most certainly IS all i need :). happy belated! JoAnn says: October 25th, 2010 at 3:34 pm Ack! This was a near miss! I ha...
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