potorslow cookermulled apple cider is great for how to serve hot apple cider at a party and to cater for a crowd. The slow cooker/crock pot keeps the cider warm and delicious all night. Put a ladle into the pot so that your guests can help themselves to this easy apple cider recipe....
This easy Crock Pot Pumpkin Apple Cider is the ultimate fall drink, whether served hot or cold! Smooth, spicy apple cider is slow cooked with the comforting flavor of pumpkin, and makes your house smell like grandma’s during the holidays! You guys, I’m obsessed. This Pumpkin Apple Cider...
This homemade apple cider is easy to prepare in the morning or before bed. Throw everything into a crock-pot and 8-12 hours later your house will smell amazing with delicious apple cider! OVERVIEW Skill Level:Beginner Did you know you can easily make apple cider from scratch with fresh a...
01/05/2017 This is so easy, and it tastes wonderful. Put in a crockpot and we sipped all day. Also added Butterscotch Schnapps and Spiced Rum to my cup. Just the Rum is sufficient. Read More Instant Pot® Mulled Apple Cider
Crock Pot Apple Cider Timothy Krause via flickr We love how this simple cider recipe fromBaker Bettieuses a Crock Pot for extra simplicity—and how it makes the whole house smell like yummy cinnamon, nutmeg and other fun fall spices.
This Bourbon and Apple Cider Cocktail with Ginger Beer is simply perfect for fall. The combination of the three make for a fabulous libation.
The taste of pork goes wonderfully with apples, and putting it all in the crockpot takes the work of cooking it up. Plus, you can serve it directly from the crockpot to your hungry brood!Easy Apple Recipeslike this are the best. ...
Crock pot apple cider is actually incredibly easy to make. It's not necessarily a "quick" recipe, but it is a simple recipe — and the hands-on time is very minimal. Begin by chopping up some apples. You can easily core them with an apple corer, or slice and then remove seeds. ...
Learn how to make apple butter in the crockpot or Instant Pot. Sweetened with honey, you’ll get a thick, delicious spread perfect for slathering on biscuits or toast!
TO REHEAT: Very gently rewarm the cider in a pot on the stovetop over low heat or in the microwave. TO FREEZE: Freeze leftovers in an airtight freezer-safe bottle or jar for up to 3 months. Place the frozen cider container in a bowl (to catch any runoff), then let it thaw overnig...