Good recipe that was easy to follow and produced what it was supposed to!I've only made one batch. The donuts were lighter and more "bread" like than commercial donuts. As others have mentioned, the flavor was light. Good, but not "bam, Apple!" The cider was not especially flavorful,...
Recipe courtesy of Gesine Bullock-Prado Apple Cider (Baked) Donuts 31 Reviews Level:Intermediate Yield:1 dozen Total:1 hr Active:40 min Ingredients Nonstick baking spray, for the pans 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder ...
Make the best breakfast this fall with these Apple Cider Donuts, plus easy to make gluten-free if needed too! These Apple Cider Donuts have all the flavors of fall right in each bite! These donuts will be baked in the oven, but some of this recipe will be done on the stovetop as wel...
This is the best apple cider donut recipe! It uses two easy-to-find grocery store ingredients adding extra apple flavor with no boiling or rest time needed. Jump to Recipe I have a running joke with my partner AJ that you NEVER say no to donuts. It stems from the time when we were ...
Today we're diving right into fall with apple cider donuts: the king of New England treats! You don't need any crazy ingredients, there's no frying involved, and if you have a donut pan you're ready to go. This has been my go-to apple cider donut recipe for many, many years. An...
DonutsKosher.com Main ingredients 1 cup apple cider (reduced to 3/8 cup or 6 tablespoons) 1 cinnamon stick 5 tablespoons unsalted butter, melted 1/4 cup granulated sugar 1/4 cup light brown sugar 6 tablespoons buttermilk 1 egg 1 teaspoon Gefen Vanilla Extract ...
Apple cider – The whole flavor profile of our donuts! Only cider will do – not juice not sauce, just cider. Make your own using my recipe here. Vanilla – Just a bit of vanilla extract to act as a secret weapon flavor enhancer. Vegetable oil – Something light like canola oil is pe...
The rosewater pistachio variation of this recipe (which you can see demonstrated in my cake donut-making class) was featured on the cover of the New York Times Dining Section! Cinnamon sugar coating is how most people love apple cider donuts, but I have served these dozens of other ways ov...
Why You’ll Love this Recipe This apple cider donut recipe stands out for its use of both white whole wheat and all-purpose flour, creating a perfect balance of health and indulgence. The addition of ground cinnamon and nutmeg infuses the donuts with warm, aromatic spices, while the caramel...
These Vegan apple cider donuts are the most delicious fall donuts packed with cinnamon and apple and cinnamon sugar flavors