Note:If you’re going to eat the apple butter right away or use it in a recipe, you can cool the jar to room temperature and put it directly in the refrigerator. Otherwise, now you’ll finish with the food preservation process of canning apple butter. Water Bath Canning To figure out ...
In This Recipe How It's Made Use the Cores Applesauce vs Apple Butter Slow Cooker or Microwave Freezing Canning Apple Butter It's hard to find any apple butter, let alone good apple butter in the grocery store these days. Making apple butter is a great way to preserve the fruits of an...
When canning, screw the lids on without over-tightening. If freezing, ensure the lids are tightly screwed on and let the apple butter cool to room temperature before storing. If you plan to consume the apple butter immediately, simply refrigerate it once it has cooled to room temperature. To...
Save This Recipe Form Want to save this recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week! Send It! Homemade Apple Butter (for canning) A tried and true apple butter recipe with the smoothest ...
You can leave this apple butter recipe all day and finish it after the kids are in bed, or put it on after work and wrap it up in the morning after breakfast.
Apple Butter Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on your morning toast. Makes: about 6 half-pint (8 oz) or 3 pint (16 oz) Prep: 45 Minutes Processing Time: 15 Minutes INGREDIENTS...
This is absolutely my favorite stovetop apple butter recipe made the old fashioned way with fresh, crisp apples and delicious cinnamon spice. It's my go to recipe every apple season, and while I love to can it, I include both freezing and canning instructions for whichever works best for ...
Sugar. You will need both white and brown sugar for this recipe. Sour Cream. This goes in our dough and makes it so soft and amazing! Butter. Butter is also for softness and to deepen the flavor of the dough. Salt. Salt helps to bring out the flavor in baked goods. Egg. This is...
This easy and simple stovetop apple butter recipe only requires apples, sugars, and spices like cinnamon and cloves. Canning instructions also included.
For every large apple you use, you will get a 1/4 pint jar of apple butter (those tiny canning jars). 12 large apples would yield you 3 pints, not 6 or 7. Great tasting recipe, though. Read More Helpful (0) Joy Dauterman 11/04/2024 Easy to follow Great flavors A keeper!