Cook the apples on low heat for 15 minutes with the lid on, then add the blackberries, and 1/3 cup of flour, and cook for an additional 5 minutes with the lid off, stirring occasionally. Pour the apple and blackberry mixture into the prepared baking dish, and allow to cool slightly w...
[…] may not always encounter ground spices, or pie spice mixes here, but you can easily grind and mix your own and there is always a substitution if one of the spices eludes you on your shopping trips. Last […] Caramelized Apple Crumble Muffins - On Sugar Mountain July 29, 2014 ...
I think we call “crisp” “crumble” over here, but it seems to be pretty much the same. I will have to wait a month for the blackberries to ripen here, but will certainly be hoping to pick some to eat in crumbele/crips, pies, and just as a couli with icecream. Delicious, nutr...