“These are so good! And I LOVE LOVE LOVE that I can make them ahead and freeze. So perfect for the holidays! Thank you!” –Christine Update: This recipe was originally published on November 1st, 2014. I made updates to the article below to include new photos and more information abo...
Cheese straws are a Southern staple, and these were honed to perfection by the legendary culinary duo of Edna Lewis and Scott Peacock. They ripen in flavor and benefit from being made ahead — in fact, you can make them up to one month ahead. These cheese straws also freeze beautifully bo...
In short, these are my “go to” appetizer recipes that I can make ahead of time (ie, the night before) or on those busy days when I’m feeling overwhelmed and need simple last minute appetizers to make or take (I’ve made most of these for tailgating, too – the guys LOVE them!
Tuck each piece into a mini muffin cup and fill with some of the leek mixture. Brush with egg wash and bake in the center of a 400°F oven for 20 minutes. That’s it! Expert tips and FAQs Can I make this recipe in advance? What about leftovers? Can I freeze them? More favori...
You can make these ahead of time and also freeze them in resealable plastic bags, and when you’re ready to crack them open, you can add the sauce and get them heated. This makes them an awesome traveling appetizer for when you are on the road....
and to me, this is definitely a holiday you want to spend outside watching fireworks rather than inside prepping plates of appetizers. So I put together three of my favorite go-to appetizers (they’re either ridiculously simple or can be made ahead of time) for this fabulous holiday. Enjoy...
and high-quality cheese, you can elevate a simple appetizer into a show-stopping dish that will have your guests begging for the recipe. Remember, every element of your event, even the smallest bite, should reflect your attention to detail and commitment to excellence. So go ahead, impress ...
Fruit lovers, meet your new favoritesalsa. Best served with plenty of corn chips and a frostymichelada. Wanna make this ahead of time? Toss everything together but leave out the lime juice, olive oil, and cilantro. Cover and refrigerate, then dress and add the herbs when you're ready to...
Feel free to make it ahead of time and store it in the freezer until you’re ready to bake. To finish, top with Maldon sea salt. Joy Bauer Get The Recipe Ricotta Crostini Servings: 2 Sal Lamboglia If you’ve only ever ordered whipped ricotta toast at a restaurant before, you’ll be...
If you make this recipe and like it, we would love for you to leave us a positive comment and review! They mean so much to us. Spaghetti On a Stick Appetizers You will love these easy spaghetti and meatball appetizers. Perfect for tailgating, impressing house guests or serving at parties...