Add the dough to a lightly floured surface, cut into 12 equal sized portions. Roll each portion into an 8-inch log, add the pretzel rods to a large baking sheet that has been covered with parchment paper. Preheat the oven to 425°F. Add the water to a large pot, bring to a boil...
To make this entree-sized portions, substitute the cremini mushrooms for 8 portobello mushrooms. To make in advance, stop at step seven (right before you pour the beer into the pan, just drink it instead!), cover and refrigerate for up to 36 hours. Beer Battered Fried Green Tomato BLT...
To make this entree-sized portions, substitute the cremini mushrooms for 8 portobello mushrooms. To make in advance, stop at step seven (right before you pour the beer into the pan, just drink it instead!), cover and refrigerate for up to 36 hours. Beer Battered Fried Green Tomato BLT...
To make this entree-sized portions, substitute the cremini mushrooms for 8 portobello mushrooms. To make in advance, stop at step seven (right before you pour the beer into the pan, just drink it instead!), cover and refrigerate for up to 36 hours. Beer Battered Fried Green Tomato BLT...