名称: Vitexin牡荆素描述: 牡荆素。关键字: 牡荆素 |Apigenin-8-C-glucoside |相关产品: L-Cystine |Propyl gallate |Neohesperidin |L-Tartaric acid |Thiamine monochloride |Sulbutiamine |Butylated hydroxytoluene |m-Coumaric acid |Chrysin |2-Heptanol | 原创作者:上海陶术生物科技有限公司 标签:牡荆素 ...
Vitexin;牡荆素 货号: IV0150 品牌: Jinpan 暂无详情 产品简介 MDL MFCD00017456 EC EINECS 222-963-8 别名 芹菜甙元-8-O-葡萄糖甙;牡荆苷 CAS 3681-93-4 分子式 C21H20O10 分子量 432.38 纯度 HPLC≥98% 生物活性 Vitexin (Apigenin-8-C-glucoside), an naturally occuring apigenin flavone glycosi...
vitexinapigenin 8-C glucosideproteinspeptidesLC-MS/MSBackground Plant secondary metabolites act as defence molecules to protect plants from biotic and abiotic stresses. In particular, C-glycosylated flavonoids are more stable and reactive than their......
The present study was aimed to evaluate the effect of apigenin 8-C-glucoside (Vitexin) and chlorogenic acid on epileptic mice induced by pilocarpine and ex... G.,Smilin,Bell,... - 《Biomedicine & Pharmacotherapy》 被引量: 6发表: 2016年 加载更多研究...
aHe knew what was going on behind him, so he didn't turn to look. 他知道什么在他之后继续,因此他没有转向神色。[translate] aFig. 1. Chemical structures of vitexin (A) and apigenin-7-O-β-D-glucoside (B) 。 1. vitexin A和芹甙元7 O Β D苷 (B) 化学结构 ()[translate]...
Inparticular, C-glycosylated flavonoids are more stable and reactive than their O-glycosylated counterparts. Therefore, vitexin(apigenin 8-C glucoside) present in Ficus deltoidea is well-known for its antioxidant, anti-inflammatory, and antidiabeticProperties.vip生物学前沿:英文版...
Apigenin 8-C-glucosideChlorogenic acidThe present study was aimed to evaluate the effect of apigenin 8-C-glucoside (Vitexin) and chlorogenic acid on epileptic mice induced by pilocarpine and explored its possible mechanisms. Intraperitonial administration of pilocarpine (85 mg/kg) induced seizure in...
8-C-glucoside (vitexin) apigenin-6-C-glucoside (isovitexin) OH O OH 6'' 4'' 3'' 5''' 3''' HO 4' HO 8'' 2''' O 1''' 3''' 1''' 3' 1' 2' O 34 8 OH 6 OH OH O6' 3'' HO 8 O 1' 3' 8'' 4'' O HO 8 O 1' 63 OH O OH O 6'' 4' 8'' HO O O ...
The aglycone is part of the chemical composition of some glycosides, the main representatives being apigetrin, vitexin, isovitexin, apiin [6]. The flavone is an important component of the human diet, being distributed in a large category of fruits, vegetables and herbs, with the most ...