The past century has been a busy one for the iconic orange aperitif,Aperol. First created in 1919 by Silvio and Luigi Barbieri, two brothers who wanted to make an aperitif unique to their hometown of Padua, Italy, Aperol’s pleasantly bitter, herbaceous flavor profile quickly became beloved th...
Aperol is the perfect drink for get-togethers everywhere. DiscoverAperol’s bittersweet flavor and tasting notes, its products and how to best enjoy them. Select Country Join the Aperol Spritz® community! Sign up to hear from Aperol, including ...
Aperol Spritz Meets Après Ski Raise a Glass to Golden Hour on the Slopes Learn More What is Aperol: These are our roots Aperol is the quintessential aperitif characterized by its vibrant orange hue and distinctive bittersweet flavor. The secret recipe has stood the test of time since its ince...
Try this Negroni-Manhattan mash-up for something with a rounder, richer profile to balance out the bitter Campari. While this rendition featuresryefor a little punch of spice, you can also substitutebourbonfor something a bit smoother. Get theBoulevardier Cocktail recipe. 5.Aperol Spritz Chowhound...
Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good comp...
Visit the website of Aperol - The home of the official Aperol Spritz brand and Italian aperitivo since 1919.