Gluten-free breadStarchRetrogradationbeta-AmylaseThis study investigated the effect of powder made from tubers of the legume Apios americana (Apios) as a rice flour substitute in the making of gluten-free steamed bread. The carbohydrates of Apios powder were mainly starch and sucrose, and ...
In Nigeria, flour millers believe a shortage of wheat supplies from Russia would affect the price of products like bread, a common food in Africa’s most populous country. “All of us need to look elsewhere” in the future, said Tope Ogun with Honeywell Flour Mills Plc, one ...
PROBLEM TO BE SOLVED: To provide wheat flour for breadmaking having a suitability for breadmaking in spite of having a high ash content by modifying properties of the wheat flour which has a high ash content and inferior in secondary processing suitability, and to provide a method for producing...
4 (7-inch) lengths French bread, cut in 1/2 lengthwise 1/2 cup Creole Tartar Sauce 2 cups shredded iceberg lettuce 12 thin slices ripe tomato 12 dill pickle slices Directions: In a large pot, heat 2 inches of oil to 375 degrees Fahrenheit. In a bowl, combine the flour, 1 teaspoon ...
Measurement of Iron in Flour and Commonly-Used Breads Baked in Isfahan, Iran: A Risk Assessment Study with Monte Carlo Simulation Fortification of highly-consumed foods such as bread is an easy and cheap strategy to combat the iron deficiency anemia. However, there have sometimes been... Zahra...