We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so we hoped that our new recipe would work with a sugar content of only 11 grams. We turned to Sucanat, which we ground in a spice grinder to ensure that the tops of the finished muffins ...
2 tablespoons light brown sugar ¾ cup non-dairy milk Instructions Whisk the flour, salt, baking soda and powder. Combine the butter and flour mixture to create crumbs. Remove ½ cup crumbs and combine with the sugar; set aside as crumb topping. Combine the milk and maple syrup. Add in...
117 grams powdered sugar – approximately 1 cup gel food color if desired (start with one drop and add more depending on how deep you want the color) Place almond flour (if using sliced almonds process first to a fine powder and then add the powdered sugar) and confectioners sugar in food...
5. Once the dough has rested lay a few hand fills of the dough on pastry mat or lightly floured surface. Using a rolling pin, roll out the dough into 1/4 inch thickeness and cut the biscuits out. Now I did add a teaspoon or two of the oil on my hands and worked it into the ...
7Ea-7 Different mixtures 1 correct statements: The flour is a solid and the water is a liquid. The flour will settle to the bottom of the container if the mixture is left to stand. 2 hairspray – liquid; air – gas; gelatine ...