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Volatile fatty acids (C4:0-C10:0) elevated up to the 30rd day (p < 0.05) and decreased up to the 90th day during the ripening. The levels of free fatty acids (C12:0-C18:2) generally decreased on the 30rd day while it started to increase again until the end of ripening period....
内容提示: Page 1 of 3AOCS Official Method Ba 14-87Reapproved 2009Total Hexane Content in Extracted MealsDEFINITIONExtraction of oilseeds with hydrocarbon-based solvents results in a residue (extracted meal) containing residual volatile hydrocarbons. The total residual hexane content in extracted meals ...
标准号:AOCS Official Method Cc 3-25 (Reapproved 2017) 检测标准/方法:开口式熔点测定法 AOCS Official Method Cc 3-25 (Reapproved 2017) 检测对象:食用油 检测项目/参数:熔点 相关标准 《GB23200.11-2016》食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法 ...
标准号:AOCS Official Method Ca 12-55 (Reapproved-2017)、AOCS Official Method Ca 20-99 (Reapproved-2017) 检测标准/方法:磷脂 AOCS Official Method Ca 12-55 (Reapproved-2017)、AOCS Official Method Ca 20-99 (Reapproved-2017) 检测对象:植物油脂 ...
AOCS official method, GC-FID, Resolution, Trans-fatty acid isomerThe gas chromatography-flame ionization detector equipped with a higher polarity column (i.e., SP-2560) has often been used for the quantification of trans-fatty acids in food. In particular, AOCS Ce 1h-05, the official method...
115阅读文档大小:612.2K2页khaledmomahm..上传于2020-02-10格式:PDF AOCS Official Method Ba 2a-38(2009) 热度: AOCS Official Method Ac 2-41(2009) 热度: AOCS Official Method Cd 8b-90 Peroxide Value 热度: AOCS Official Method Cc 17-95 Soap in Oil, Titrimetric Method,,...
including margarine. This method is highly empirical, and anyvariation in the test procedure may result in variation of results. Replaced by Cd 8b-90.APPARATUS1. Pipet—0.5 mL, or other suitable volumetric apparatuscapable of dispensing 0.5 mL of saturated potassiumiodide (KI) solution.2. Erlenme...
No part of this method may be reproduced or transmitted in any form or by any means without written permission of the publisher.AOCS Official Method Cd 3-25Revised 2011Saponification ValueDEFINITIONThe saponification value is the amount of alkali necessary to saponify a definite quantity of the ...
The dropping point of edible oils and fats is an important test method in order to verify product quality and safety. The commonly used industry standard AOCS Cc 18-80 specifically references the METTLER TOLEDO Dropping Point Excellence System DP90. Find