AOCS Cd 18-90 Anisidine value This method determines the amount of aldehydes (principally 2–alkenals and 2,4–dienals) in animal and vegetable fats and oils, by reaction in an acetic acid solution of the aldehydic compounds in an oil and the p-anisidine, and then measuring the absorbance...
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Page 1 of 3Copyright © 2011 by the American Oil Chemists' Society. All rights reserved. No part of this method may be reproduced or transmitted in any form or by any means without written permission of the publisher.AOCS Official Method Cd 8b-90Revised 2011Peroxide Value Acetic Acid-Isooct...