Phanturat,P et al.Use of pyloric caeca extract from bigeye snapper(Priacanthus macracanthus)for the productionof gelatin hydrolysate with antioxidative activity. LWT-Food Science and Technology . 2010Phanturat, P., Benjakul, S., Visessanguan, W., & Roytrakul, S. (2010). Use of pyloric ...
Phanturat P, Benjakul S, Visessanguan W, Roytrakul S (2010) Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with anti- oxidative activity. LWT Food Sci Technol 43:86-97...
Proteolytic activity of pyloric caeca extract (PCE) from bigeye snapper (Priacanthus macracanthus) was studied. The highest activity was observed at 55 掳C and pH 8.0 when casein, N伪-Benzoyl-dl-arginine-p-nitroanilide (BAPNA) and N伪-p-Tosyl-l-arginine methyl ester hydrochloride (TAME)...