3) antifreeze proteins 抗冻蛋白 1. New progress in the study of plantantifreeze proteinsand their genetic engineering.; 植物抗冻蛋白及其基因工程研究的新进展 2. Preparation and application ofantifreeze proteinsextracted from winter wheat bran 冬小麦抗冻蛋白制备及其在汤圆中的应用研究 ...
例句 释义: 全部 更多例句筛选 1. Antifreeze proteins (AFPs), known as thermal hysteresis proteins have the ability to inhibit ice nucleators and ice recrystallization. 抗冻蛋白(AFPs),也称热滞蛋白,具有降低溶液的冰点,抑制重结晶的能力。 www.13191.com©...
(Fish, Plants, Insects), Form, and Region(North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2028" published by MarketsandMarkets, the antifreeze proteins market is estimated at USD 10 million in 2023 and is projected to reach USD 50 million in 2028, at a ...
Many species of fish which inhabit the polar oceans have antifreeze proteins in their body fluids to prevent them from freezing. There are two groups of antifreeze proteins: the antifreeze glycoproteins (AFGPs) and the antifreeze proteins (AFPs). The primary structure of the AGFPs is a repeating...
1988. Fish antifreeze proteins: physiology and evolutionary biology. Can. J. Zool. 66: 2611–2617.Davies,P.L,Hew,C.L.et al.Fish antifreeze pro-teins:physiology and evolutionary biology. Annu.RevPhysiol . 1988Davies, PL. Hew, CL. & Fletche!; GL (1988): Fish antifreeze proteins: phy-...
Antifreeze proteins: an unusual receptor–ligand interaction ZongchaoJia,Peter LDavies, inTrends in Biochemical Sciences, 2002 Antifreezeproteins from fish and insects are structurally diverse but appear to function in a similar manner by engaging a significant proportion of theirsurface areain intimate ...
网络抗冻蛋白 网络释义 1. 抗冻蛋白 抗冻蛋白(Antifreeze proteins, AFPs)是一类抑制冰晶生长的 蛋白质,它能以非依数性形式降低水溶液的冰点而对其熔点影响 甚微… www.docin.com|基于18个网页
The global antifreeze protein market size was valued at USD 6.4 million in 2021 and is expected to expand at a CAGR of 27.5% from 2022 to 2028, owing to the rising medical experiment and application of antifreeze proteins in the pharmaceuticals sector
The principles of antifreeze proteins as well as their applications in food industry are presented. 阐述了食品冷藏链的应用现状及发展;介绍了食品聚合物理论在冷冻食品中的应用,在玻璃态下造成食品品质变化的一切受扩散控制的反应,其速率均十分缓慢,甚至不会发生;论述了抗冻蛋白的抗冻机制及在食品工业中的应用。
Antifreeze proteins (AFPs) are proteins that have the ability to modify growth of ice crystals and depress the freezing point of water, resulting in stabilization of ice crystals as well as inhibition of ice re-crystalization. From:Handbook of Food Proteins,2011 ...