Use of Antibiotics in Chicken Could Cause Superbugs
McDonald's announced a plan on Tuesday for a phased reduction of antibiotics in beef, expanding a health-oriented reform to a new meat source other than chicken. The fast-food giant described a three-stage process where it would first undertake a study of its top 10 beef sourcing markets o...
The U.S. Department of Agriculture has three classifications for poultry, A, B, and C, and doesn't have a "high quality" designation for chicken. Poultry rated A is what's typically found at retail, while poultry rated B or C is usually used in further-processed products where the meat...
Plunkett said poultry farmers have used antibiotics to help keep healthy chickens that are raised in crowded and unsanitary conditions. McDonald's(MCD)recently said it willonly use chicken raised without certain types of antibiotics.Tyson supplies much of the chicken used in McNuggets. AndChipotle ...
Since 2014, Chick-fil-A has promised its chicken would be antibiotic-free, but this spring the popular fast food chain will start serving chicken that may contain antibiotics.
save their lives -- i.e. everybody,” Matthew Wellington, program director for U.S. PIRG’s antibiotics program, said in a press release. “The company’s newfound commitment on antibiotics should have lasting effects on the way these life-saving medicines are used in the chicken industry....
aMade in the USA with 100% supervision of authorized by the U.S. Department of Agriculture to ensure that no hormones or antibiotics in chicken 製造在美國以100%監督由美國批准。 保證的農業部沒有激素或抗生素在雞[translate]
In a statement, the National Chicken Council said the chicken industry works to ensure that no matter which production system consumers choose, "they can have confidence in the safety and nutrition of all of their chicken purchases." Spokesman Tom Super also said breeding practices have helped "...
美[ˌæntaɪbaɪˈɑtɪk] 英[ˌæntibaɪˈɒtɪk] n.抗生素;【医】抗生素 adj.抗生的;破坏[伤害]生命的 网络抗菌素;抗生学;抗生素类 复数:antibiotics 英汉 英英 网络释义 adj. 1. 抗生的,抗菌的 2. 破坏[伤害]生命的 ...
It was found that because of the large number of animals in pig and chicken farms, farmers have been adding a variety of antibiotics to the feed to reduce the chances of infectious diseases. Similarly, aquaculture farmers often add antibiotics when feeding fish,shrimpand crab. The export of th...