How long does it take an antibiotic to work?If your child’s symptoms do not improve within 72 hours, call the doctor. If your child stops taking the antibiotic too soon, the infection may not be treated completely and the symptoms may start again.4. How can I use antibiotics safely?
根据第一段Antibiotics are medicines used to treat infections and they target bacteria,not viruses.Read on for answers to common questions about the use of antibiotics.抗生素是用来治疗感染的药物,它们针对的是细菌,而不是病毒;Call Poison Help at 1-800-222-1222 or check the US Food and Drug ...
There are no adequate and well-controlled studies in pregnant women. Ciprofloxacin should not be used during pregnancy unless the potential benefit justifies the potential risk to both fetus and mother FosfomycinCompatible The lack of teratogenicity in animals and the apparently safe use of fosfomycin ...
Women are also more likely to get an infection after sexual activity or when using a diaphragm and spermicide for birth control.Other risk factors for the development of UTIs include catheter use, urinary tract structural abnormalities, diabetes, and a suppressed immune system.How is a UTI ...
antibiotics is taken for 7 days. It can take up to a week for your symptoms to clear up completely. If you finish your course of antibiotics and you still feel the same or worse, consult your doctor for advice. It may be that you need a different type of antibiotic to fight the ...
由原文“Using antibiotics to treat viral infections may instead lead to an infection caused by resistant bacteria.”可知B项是对这句话的同义改写。由原文“If your child stops taking the antibiotic too soon, the infection may not be treated completely and the symptoms may start again.”可知C项后...
consist of an antimicrobial (I) covalently attached to a carrier molecule (II) which is so big that it is unable to migrate through the skin, mucous membranes or skin wounds. Pref. the molecules of (I) are sufficiently small that they can migrate through the skin etc. and are esp. ...
Always make sure to handle raw meat carefully and cook completely to destroy bacteria. As an added layer of protection, seek out the USDA Organic/Certified Organic label and/or a Food Alliance certified label to ensure that your side of beef doesn't come with a side of penicillin [source...
Antibiotics work by targeting the growth machinery in bacteria (not viruses) to kill or inhibit those particular bacteria. When you think about it structurally, it makes sense that an antibiotic could not work to kill a virus with a completely different set of replicating “machinery”.List...
However, in some cases, heat treatment and the use of different cook- ing methods have shown that such food processing does not completely eliminate residues and that the concentrations of some residual antibiotics may even increase after frying or roasting (Li et al. 2017). Determination of...