Antibiotic residues in meat may lead to several adverse health effects, such as the development of multidrug‐resistant microbial strains, allergic and anaphylactic reactions, and the disruption of normal intestinal flora. In southern Xinjiang, cattle and sheep meats are popular among the local people ...
Antimicrobial resistance is a phenomenon of increasing importance, as demonstrated by the results of different antimicrobial resistance-monitoring programs. The aim of the present study was to assess the antimicrobial resistance in indicator bacteria isolated from cattle and swine in Greece. The resistance...
2. Antibiotic consumption and development of antibiotic resistance in agriculture 3. Mechanisms of antibiotic resistance adopted by different micro-organisms 4. Antibiotic and antibiotic resistance cycling through different ecosystems 5. Current strategies adopted by different governments to encounter the rising...
Antibiotic resistance among commensal Escherichia coli isolated from faeces of cattle in Ado-Ekiti, Nigeria. J Anim Vet Adv. 2011;10:174-9.Ajayi AO, Oluyege AO, Olowe OA, Famurewa O (2011). Antibiotic resistance among commensal Escherichia coli isolated from faeces of cattle in Ado Ekiti,...
I am involved in a large multidisciplinary project on bacterial antimicrobial resistance in cattle manures and slurries. This project is going to be an important part of my research activities over the next few years. Where can we find you?
Current Insights into Dairy Cattle and their Role in Antibiotic Resistance Does Animal Agriculture Contribute to Antibiotic Resistance in Humans? Current Insights into Dairy Cattle and their Role in Antibiotic Resistance... T.,A.,McAllister,... - 《Advances in Dairy Technology》 被引量: 0发表: ...
In addition, low levels of antibiotics in animal feed encourage the emergence of antibiotic-resistant strains of microorganisms. Drug resistance has been shown to be carried by a genetic particle transmissible from one strain of microorganism to another, and the presence of low levels of antibiotics...
The emergence, prevalence, and differences in resistance genes in the intestines of yaks, beef, and dairy cattle may be caused by the selective pressure of different feeding patterns, where yaks were raised without antibiotics for growth promotion. In addition, the abundance of ARGs in yak was ...
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Eighty enterococcal isolates (E. faecium, n=38, E. faecalis, n=42) from diseased farm animals (swine, cattle, poultry) in Lithuania have been studied for the prevalence of antibiotic resistance and for resistance and virulence genetic determinants. 86% of E. faeciumand 71% of E. faecalisiso...